Orchard Consultancy Auditing Training Ltd
Solutions from a single source for consultancy, mentoring, auditing and training in the food and hospitality industries
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Food Safety Training Courses Level 2
Please find below the present range of Food Safety Training Courses Level 2 offered by Orchard Consultancy Auditing & Training Ltd, all courses are delivered by qualified, experienced trainers
Level 2 Award in Food Safety in Catering
The Level 2 Award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.
This award is also ideally suited to people who need to enter food premises as part of their work, eg. Equipment maintenance engineers; off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
Course Duration 9 hours, however we offer 2 options
5 hours - includes short workbook for participants to complete before the course
9 hours - no pre-course work
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
This qualification is designed principally for those handling and/or preparing food within a retail environment. The trainee’s role may include the handling of wrapped food or the handling (or preparation) of unwrapped food, including food subject to temperature control requirements. Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas. Other job roles could include those working on the fish, meat, or fresh produce of delicatessen counters within the retail environment.
Holders of qualifications based on this specification will have a knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
Course Duration 9 hours, however we offer 2 options
5 hours - includes short workbook for participants to complete before the course
9 hours - no pre-course work
This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production or processing of food or drink items, the qualification may also be suitable for those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel. It is valuable as a free-standing qualification or as an addition for people following other training programmes.
Holders of qualifications based on this specification will have a knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
Course Duration 9 hours however we offer 2 options
5 hours - includes short workbook for participants to complete before the course
9 hours - no pre-course work
Other courses are available on request
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