Orchard Consultancy Auditing Training Ltd
Solutions from a single source for consultancy, mentoring, auditing and training in the food and hospitality industries
- helping partners reach their goal
Food Hygiene Training Courses Level 1 & 2
Please find below the present range of Food Hygiene Training Courses offered by Orchard Consultancy Auditing & Training Ltd, all courses are delivered by qualified, experienced trainers
Certificate in Food Hygiene Awareness Level 1
The Certificate in Food Hygiene Awareness is a basic qualification appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining stores, "meals on wheels" and other such similar duties. This qualification is also relevant to employees working in food factories but not in "high risk" sections of the plant and people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel.
Course Duration 3 hours
Foundation Certificate in Food Hygiene - Level 2
Fundamentals of Food Hygiene for the Food Industry - Level 2
This qualification is designed principally at those working in all sectors of the food processing and manufacturing industries. The qualification provides the basic knowledge for candidates to be safe food operatives and to be able to play an effective role in a food business operator’s food safety management system.
Holders of this qualification will be able to describe the importance of food hygiene, outline the nature of food hazards and describe good hygiene controls.
Course Duration 9 hours, however we offer 2 options
5 hours - includes short workbook for participants to complete before the course
9 hours - no pre-course work
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
Course Duration 6 Hours, however we offer 2 options
3 hours - includes short workbook for participants to complete before the course
6 hours - no pre-course work
Other courses are available on request
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